Rosemary and Olive Hummus

Rosemary and Olive Hummus

This is a great tasting hummus. Your friends and family will be impressed.

Ingredients:

1 (15 ounce) can chickpeas
4 cloves garlic
1/2 cup pitted kalamata olives
2 tablespoon tahini
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 cup water
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
1 tablespoon sesame oil

Directions:

Combine all of the ingredients in a food processor and blend until smooth.

Makes about 2 cups

Black Bean Hummus

Black Bean Hummus
Original recipe by allrecipes.com

This black bean hummus is different from the classic garbanzo bean variety.  The garbanzo beans have been removed and replaced by black beans.  You might be surprised, because this version is absolutely delicious!!!

Ingredients:

1 clove garlic
1 (15 ounce) can black beans; drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

10 Greek olives, chopped
1/4 teaspoon paprika

Directions:

Mince garlic in the bowl of a food processor.

Add black beans, 2 tablespoons reserved bean liquid, lemon juice, tahini, cumin, salt, cayenne pepper; process until smooth, scraping down the sides as needed.

Add chopped olives and pulse food processor, once or twice.

Garnish with paprika.

Black bean hummus is delicious!

8 servings