Low-Fat Berry Bundt Cake

Low-Fat Berry Bundt Cake

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1 cup sugar
3/4 cup buttermilk
1/2 cup cholesterol free egg substitute
1/4 cup vegetable oil

2 cups raspberries
2 cups blueberries

*I use 4 cups of COSTCO'S, KIRKLAND, RADER FARMS, FROZEN NATURE'S THREE BERRIES (Raspberries, Blueberries, and Blackberries).

Directions:

Preheat oven to 350 degrees.

Spray 6-cup Bundt pan with nonstick cooking spray.

Combine flour, baking powder, baking soda and salt in a large bowl.

In a medium bowl, combine sugar, buttermilk, egg substitute and oil.

Add the sugar mixture to the flour mixture; stir until moistened.

Fold in berries.

Pour batter into prepared pan.

Bake 1 hour or until wooden pick inserted in center comes out clean.  Cool in pan on wire rack.  Serve with additional berries, if desired.

12 servings
215 calories

Are you looking for another low-fat recipe?  If yes, here's our most requested recipe. Low-Fat Lemon Poppy Seed Cake

http://crowdedkitchen509.blogspot.com/2013/05/low-fat-lemon-poppy-seed-cake.html