Italian Scrambled Eggs

Italian Scrambled Eggs

This is a great Sunday morning breakfast for your special someone. It's easy to make and delicious!

Ingredients:

5 large eggs
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Feta cheese (2 ounces), crumbled
1 tablespoon olive oil
2 cloves of garlic, minced
1/4 cup green onions, chopped
1/2 cup halved grape tomatoes
1 (5 ounce) package baby spinach

Directions:

Place eggs in a medium bowl and stir with a whisk until lightly beaten. Add salt, pepper and feta cheese; whisk to combine.

Heat a large nonstick skillet over medium heat. Add oil and swirl to coat. Add onions, garlic, tomatoes and cook 2 - 3 minutes, stirring occasionally. Add spinach; cover and cook 1 - 2 minutes or until spinach starts to wilt. Stir mixture. Pour egg mixture into pan and cook until eggs are soft-scrambled, gently stirring to incorporate vegetables.

Wilted Spinach Salad

Wilted Spinach Salad

This is one of my favorite salads! The dressing is over-the-top good, so I double the dressing recipe.

Ingredients

Raw baby spinach (8 ounces), washed and dried
1 medium red onion, thinly sliced
1/3 cup apple cider vinegar
1 tablespoon prepared Coarse Ground Dijon mustard
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Directions:

In a large bowl, mix the sliced onions and raw baby spinach together. Cover and chill in refrigerator.

For dressing:  

Add the ingredients together and heat until it starts to steam. Just before serving, pour the hot dressing over the salad tossing gently to wilt greens.