Wilted Spinach Salad
This is one of my favorite salads! The dressing is over-the-top good, so I double the dressing recipe.
Ingredients
Raw baby spinach (8 ounces), washed and dried
1 medium red onion, thinly sliced
1/3 cup apple cider vinegar
1 tablespoon prepared Coarse Ground Dijon mustard
1/2 teaspoon garlic salt
1/8 teaspoon pepper
Directions:
In a large bowl, mix the sliced onions and raw baby spinach together. Cover and chill in refrigerator.
For dressing:
Add the ingredients together and heat until it starts to steam. Just before serving, pour the hot dressing over the salad tossing gently to wilt greens.
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