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Wednesday, May 2, 2012
Good Ole Carrot Cake
Good Ole Carrot Cake
Original recipe by Betty Crocker
Ingredients:
Cake
1 1/2 cups granulated sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
3 cups shredded carrots (6 medium carrots)
1 cup coarsely chopped walnuts
Cream Cheese Frosting
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Directions:
Preheat oven to 350 degrees.
Step 1
Grease bottom and sides of one 13 x 9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour.
In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended.
Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute.
Stir in carrots and nuts. Pour into pan(s).
Step 2
Bake 13 x 9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
Step 3
In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.
Gradually beat in powered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13 x 9-inch cake or fill and frost round layers with frosting.
Store in refrigerator.
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This vintage recipe is from Betty Crocker. Yes, Betty Crocker! I wish I could say it was from some famous cook on the Food Network program, but I would be lying. I tried two carrot cake recipes for this cooking blog. The first recipe was alright, but it didn't knock my socks off. The second, and winning recipe made me jump for joy! This cake is awesome! The icing is over the top, . . . and so delicious! This cake is even better after refrigeration. Enjoy!
ReplyDeleteThis cake is great :-)
ReplyDeleteIt's wonderful! Thanks for the recipe!
ReplyDeleteWell, Betty Crocker doesn't have a reputation as a baker for coming out with mediocre cake recipes, and this re-creation is theee best. I also appreciate that it's a Betty Crocker recipe that is NOT out of the box! Amazing balance of all the best dessert ingredients. Coming from a carrot cake-above-all-other-cakes-out-there fanatic, I do say: I'll be referring to this recipe in the future, and so lucky to have been one to sample this deliciousness! Thank you!!
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