Zesty Horseradish Corn on the Cob

Zesty Horseradish Corn on the Cob
Original Recipe by Land O Lakes - Treasury Of Country Recipes

Ingredients:

1/2 cup butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh parsley, chopped
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish

8 fresh ears of corn on the cob, husked

Directions:

Prepare grill of heat oven to 375 degrees.

In a small bowl stir together all ingredients except corn.

Spread about 1 tablespoon butter mixture evenly over each ear of corn.  Wrap tightly in heavy-duty double thickness aluminium foil, sealing well.

Place on grill rack directly over coals or low flame, turning every 5 minutes, for 20 to 25 minutes, or until tender.  If baking, place foil-wrapped corn on jelly roll pan.  Bake for 40 to 45 minutes, or until heated through.

TIP:  Horseradish butter can be used as a spread for sandwiches or vegetables.