Recipe submitted by Dorothy Huter
Burnt Grapes comment, 10/15/12
Oh, my...sweet harmony. With a pleasant combination of creme topping, the surprising burst of the fresh grape, and heartwarming, home-cooked caramel-OH!, this dish is sure to awaken the senses. It has lifted us to a heavenly place where food is art, and a balance of all things yummy. Thanks for the trip!!
Erica & Travis
5 cups seedless whole grapes
2 cups sour cream
1/2 cup white sugar
2 teaspoons vanilla
1/2 cup brown sugar
1/2 cup butter
In a large bowl, combine sour cream, white sugar and vanilla. Add seedless whole grapes, and mix together. Pour into a 8 x 8 pan.
In a sauce pan, bring the brown sugar and butter to a boil and simmer for 5 minutes, stirring constantly.
Pour topping over grapes. DO NOT MIX TOPPING AND GRAPE MIXTURE TOGETHER - ONLY POUR TOPPING OVER GRAPE MIXTURE.
Chill 3 to 4 hours before serving.
|Recipe submitted by Dorothy Huter|