Burnt Grapes

Burnt Grapes
Recipe submitted by Dorothy Huter

Burnt Grapes comment, 10/15/12

Oh, my...sweet harmony.  With a pleasant combination of creme topping, the surprising burst of the fresh grape, and heartwarming, home-cooked caramel-OH!, this dish is sure to awaken the senses.  It has lifted us to a heavenly place where food is art, and a balance of all things yummy.  Thanks for the trip!!

Erica & Travis

Ingredients:

5 cups seedless whole grapes

2 cups sour cream
1/2 cup white sugar
2 teaspoons vanilla

1/2 cup brown sugar
1/2 cup butter

Directions:

In a large bowl, combine sour cream, white sugar and vanilla.  Add seedless whole grapes, and mix together.  Pour into a 8 x 8 pan.

In a sauce pan, bring the brown sugar and butter to a boil and simmer for 5 minutes, stirring constantly.

Pour topping over grapes.  DO NOT MIX TOPPING AND GRAPE MIXTURE TOGETHER - ONLY POUR TOPPING OVER GRAPE MIXTURE.

Chill 3 to 4 hours before serving.

Recipe submitted by Dorothy Huter