Recipe by Michael Frye
1 pound sausage or bacon
8 ounce sharp Cheddar cheese
8 ounce Swiss cheese
1 pint whipping cream
Small onion, minced
2 - 8-inch deep dish pie crusts
Brown the sausage or bacon.
In a large bowl, mix the eggs, whipping cream and spices together, set aside.
In each deep dish pie crust, layer meat, onion, and cheese in order.
Pour in egg mixture and garnish with chopped parsley.
Bake at 375 degrees for 45 minutes.