Wednesday, September 18, 2013

Sausage or Bacon Quiche

Sausage or Bacon Quiche
Recipe by Michael Frye


8 eggs
1 pound sausage or bacon
8 ounce sharp Cheddar cheese
8 ounce Swiss cheese
1 pint whipping cream
Garlic salt
Small onion, minced
2 - 8-inch deep dish pie crusts


Brown the sausage or bacon.

In a large bowl, mix the eggs, whipping cream and spices together, set aside.

In each deep dish pie crust, layer meat, onion, and cheese in order.

Pour in egg mixture and garnish with chopped parsley.

Bake at 375 degrees for 45 minutes.

Tuesday, September 17, 2013

Bayou Brownies

Bayou Brownies

I suggest serving this ooey-gooey, decadent treat in small portions, because it's over the top delicioso!


1 cup pecans, chopped
1/2 cup butter, melted
3 large eggs, divided
1 (18 1/4 oz) package yellow cake mix
1 (8 oz) package cream cheese
1 (16 oz) package powdered sugar


In a large bowl, combine the pecans, butter, one (x1) egg, cake mix and stir until well blended.

Press the mixture into the bottom of a greased 9 x 13-inch baking pan.

In a separate bowl, beat the remaining 2 eggs, cream cheese and powdered sugar until smooth.

Pour the cream cheese mixture over cake mix layer.

Bake at 325 degrees for 40 minutes.

Cool completely and refrigerate before serving.

Monday, September 2, 2013

Best-Ever Cucumber Salad

Best-Ever Cucumber Salad
Recipe by David Gaimari

This is the easiest salad to make, and it tastes great!


3 medium cucumbers
1 large red onion, sliced
1 teaspoon salt
2 tablespoons chopped dill
3/4 cup rice vinegar


Slice the cucumber in 1/4-inch slices.

In a large bowl, combine the sliced cucumbers, sliced onion, salt, dill, and rice vinegar.

Refrigerate before serving.