Tuesday, September 17, 2013

Bayou Brownies


Bayou Brownies

I suggest serving this ooey-gooey, decadent treat in small portions, because it's over the top delicioso!

Ingredients:

1 cup pecans, chopped
1/2 cup butter, melted
3 large eggs, divided
1 (18 1/4 oz) package yellow cake mix
1 (8 oz) package cream cheese
1 (16 oz) package powdered sugar

Directions:

In a large bowl, combine the pecans, butter, one (x1) egg, cake mix and stir until well blended.

Press the mixture into the bottom of a greased 9 x 13-inch baking pan.


In a separate bowl, beat the remaining 2 eggs, cream cheese and powdered sugar until smooth.

Pour the cream cheese mixture over cake mix layer.


Bake at 325 degrees for 40 minutes.

Cool completely and refrigerate before serving.

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