Fennel Salt
Original recipe by Fine Cooking
http://www.finecooking.com/recipe/fennel-salt
I recently dined at the Volterra Italian restaurant in Ballard, Washington with my best friend David on a recent trip to Seattle. On the table was a small dish of fresh fennel salt. As we sat down, we could smell the fennel salt seasoning. The smell was inviting and I was immediately interested in how to use the seasoning.
The fennel salt is a all purpose seasoning. You can sprinkle the fennel salt on bread with olive oil, or use it to season meat, seafood, potato's and eggs. It is easy to make and it is very delicious!
Ingredients:
3 tablespoons kosher or sea salt
1 tablespoon fennel seeds, toasted and ground
1 tablespoon freshly ground black pepper
Directions:
Combine the salt, fennel, and pepper in a small bowl.
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