Easy Italian Salad
Ingredients:
1 bag (10 oz) ready to eat Italian-blend salad greens
1 can (14 oz) artichoke hearts, drained and chopped
1 can (14.5 oz) ripe olives, drained, whole or halved
1 cup cherry tomatoes, whole or halved
1/2 to 3/4 cup zesty Italian dressing
Deli-sliced Pepperoncinis (optional)
Directions:
In a large bowl, mix all ingredients together and toss. Serve the Pepperoncinis on the side.
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