Original recipe by Martha Stewart
This summertime dessert is so wonderful-awesome-deliciously good! Oh my god, serve it with vanilla ice cream and you'll scream! Enjoy!
Ingredients:
Filling
6 cups (3 pints) fresh blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
Topping
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats (not instant or quick-cooking)
1/2 cup chopped nuts, such as almonds
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
6 tablespoons unsalted butter, softened
1/3 cup sugar
Step 1
Preheat oven to 375 degrees.
Mix blueberries, sugar, cornstarch, lemon juice and salt in a bowl.
Transfer to an 8-inch square baking dish.
Step 2
In a medium bowl, stir together flour, oats, nuts, baking powder and salt, set aside.
Cream butter and sugar together until light and fluffy with a electric mixer. Pour flour mixture into butter mixture. Using your hands, squeeze topping pieces together to form clumps.
Step 3
Sprinkle topping evenly over filling.
Bake until filling is bubbling in the center and topping is golden brown, about 1 hour. Transfer to a wire rack and let cool 30 minutes before serving.
A wonderful friend made us this recipe - it's fantastic. Just the right mix of sweet and tart, salty and fruity. Can't recommend it enough.
ReplyDeleteThis dessert is great!
ReplyDeleteThis is good! I used the food processor on the nuts and oats, poured it into a bowl. Put the butter and sugar in the processor, then added the nuts and oats mixture. That made this topping even easier! Thanks for the recipe!
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