Peach Iced Tea
Recipe submitted by Isabella Rossellini
Isabella says to try this refreshing, great tasting peach iced tea on a hot summer day!
Peach simple syrup
1 cup sugar
1 cup water
3 peaches, sliced
3 organic black tea bags
6 cups water
Make peach simple syrup by stirring the following together in a medium saucepan and bringing to a boil: one cup sugar, one cup water, and three fresh peaches, sliced. Reduce to medium heat and let simmer, crushing the peaches into the sugar as they cook.
Turn off heat, cover pan, and let it sit for 30 minutes.
Meanwhile, brew the tea using six cups of boiling water and three organic black tea bags.
Let the tea steep for five minutes, remove the bags, and refrigerate the tea.
Stir, and serve over ice. Enjoy!
|Recipe submitted by Isabella Rossellini|