Peach Iced Tea

Peach Iced Tea
Recipe submitted by Isabella Rossellini

Isabella says to try this refreshing, great tasting peach iced tea on a hot summer day!

Ingredients:

Peach simple syrup
1 cup sugar
1 cup water
3 peaches, sliced

Tea
3 organic black tea bags
6 cups water

Directions:

Make peach simple syrup by stirring the following together in a medium saucepan and bringing to a boil: one cup sugar, one cup water, and three fresh peaches, sliced. Reduce to medium heat and let simmer, crushing the peaches into the sugar as they cook.

Turn off heat, cover pan, and let it sit for 30 minutes.

Meanwhile, brew the tea using six cups of boiling water and three organic black tea bags.

Let the tea steep for five minutes, remove the bags, and refrigerate the tea.

Strain the syrup mixture into the tea using a strainer to remove fruit pieces. Discard once all the liquid has been strained from the syrup mixture.

Stir, and serve over ice. Enjoy!

Recipe submitted by Isabella Rossellini