Sunday, November 3, 2013

Stuffed Green Pepper Slow-Cooker Soup

Stuffed Green Pepper Slow-Cooker Soup


2 pounds ground beef
4 to 5 green bell peppers, diced
1 (28 oz) can diced tomatoes, undrained
1 (15 oz) can tomato sauce
1 (32 oz) box beef broth
1 cup water
2 medium onions, diced
2 tablespoons brown sugar
2 tablespoons minced garlic
2 teaspoons salt
1 teaspoon black pepper

4 cups cooked white rice
Shredded mozzarella cheese


Brown the ground beef.  Drain the grease and place in slow-cooker.

Add all the ingredients except the cooked rice.  Mix well and cover.

Cook on low setting  for 6 to 8 hours.

After 6 to 8 hours, add the cooked rice and cook for an additional 30 minutes.

Garnish with shredded mozzarella cheese.

6 to 8 servings