Curried Pea Salad
Recipe submitted by Frank Hays
Hands down, this is the best summer salad ever!
Ingredients:
2 bunches of green onions
1 (5.29 oz) can smoked almonds
16 oz frozen petite peas
1 cup plain yogurt
1/2 cup mayonnaise
3 to 4 teaspoons curry powder
8 oz mild cheddar cheese
Directions:
Let peas thaw slightly; they should be somewhat icy.
Chop green onions and almonds.
Cube cheddar cheese.
In a large mixing bowl, add together all ingredients and stir well. Place in refrigerator for a couple hours or over night before serving.
Serve salad cold.
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