Candied Pecans

Candied Pecans
Recipe submitted by  Kristin Gaimari-Varner.  Original recipe by allrecipes.com

Ingredients:

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Directions:

Preheat oven to 250 degrees.

Mix sugar, cinnamon, and salt together in a bowl.

Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Kristin Gaimari-Varner