Italian Roasted Potatoes

Italian Roasted Potatoes
Recipe submitted by Mary Mimi Rorie

Your family will go crazy over these roasted potatoes.

Ingredients:

2 1/2 pounds waxy (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes
12 cloves garlic, peeled
2 teaspoons dried oregano
1/2 cup olive oil
Salt

Directions:

Heat oven to 425 degrees. In a large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.

Place in oven, and roast until golden brown and crispy, tossing once or twice. Bake for about 1 hour.

Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.

Recipe submitted by Mary Mimi Rorie