Thursday, May 24, 2012

Papaya Salsa


Papaya Salsa


Papayas are nutritional powerhouses.  

Ingredients:

1 papaya, diced
1 red bell pepper, diced
1/4  red onion, minced
3 or 4 tablespoons chopped cilantro leaves
3 teaspoons lime juice

Directions:

Slice the papaya open.  


Scoop out the seeds.  Cut the fruit away from the skin and dice the papaya. 


In a large bowl, toss the diced papaya with the diced red bell pepper, minced red onion, chopped cilantro leaves, and lime juice.   Enjoy!

PAPAYA SALSA IS A GREAT TOPPING FOR GRILLED CHICKEN OR FISH 

2 comments:

  1. I love papaya salsa. I have always made mine with some tomato and jalapenos in it. Yours sounds delicious and I am going to try this but with roasted red peppers!

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  2. this stuff ROCKS!!! good on chicken, white fish, salmon ;-)... and ..? Or just good with chips! NO OIL in this fresh recipe - ie very very low fat :-)

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