Grilled Potato Hobo Packs
Original recipe by Cooks Country
2 pounds Yukon Gold potatoes (about 3 large), scrubbed
1 tablespoon olive oil
3 garlic cloves, peeled and chopped
1 teaspoon minced rosemary (or minced thyme)
1 teaspoon salt
1/2 teaspoon pepper
Cut each potato in half crosswise, then cut each half into 8 wedges.
Place potatoes in large bowl and wrap tightly with plastic wrap. Micro-wave until edges of potatoes are translucent, 4 to 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes halfway through cooking. Carefully remove plastic wrap and drain well. Gently toss potatoes with oil, garlic, thyme, salt, and pepper.
Cut four 14 by 10-inch sheets of aluminum foil. Working with 1 sheet at a time, spread one-quarter of potato mixture over half of foil, fold foil over potatoes, and crimp edges tightly to seal.
Preheat grill. Turn all burner to high, cover, and heat grill until hot, about 15 minutes.
Grill hobo packs, covered, until potatoes are completely tender, about 10 minutes, flipping packs halfway through cooking. Cut open foil and serve.