Sunday, October 14, 2012

Pesto Sauce

Pesto Sauce
Recipe submitted by Jessica Knight


2 cups fresh basil leaves, loosely packed 
1/3 cup pine nuts
4 medium garlic cloves, peeled
1/2 cup Parmesan cheese, grated

1/2 cup extra virgin olive oil
Salt and pepper to taste


Rinse and dry basil leaves.

Combine the first 4 ingredients in a food processor.

Turn on the food processor, and slowly pour the olive oil through the feed tube. 

Mix well, and season with salt and pepper.

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