Sunday, April 29, 2012

Fettuccine Alfredo


Fettuccine Alfredo

Ingredients:

1 pound Fettuccine pasta

1 cup butter
1 1/2 cup heavy cream
1/4 teaspoon nutmeg
Salt and pepper to taste
Dash of garlic powder

3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese

Directions: 

Follow steps 1 and 2 simultaneously

Step 1

Bring a large pot of lightly salted water to a boil.   Add Fettuccine pasta and cook for 8 to 10 minutes or until al dente.


Step 2

In a large saucepan, melt butter into cream over low heat.  Add nutmeg, salt, pepper and garlic powder. 


Stir in cheese over medium heat until melted


Step 3

Drain pasta


Step 4

Add pasta to sauce 


Mix well, coating pasta. 


Serve immediately.

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