Peach Cobbler
Original recipe by Betty Crocker
Ingredients:
1/2 sugar
1 tablespoon cornstarch
4 cups fresh or frozen peaches
1 teaspoon lemon juice
1/2 teaspoon cinnamon
Topping
2 cup flour
2 tablespoon sugar
3 teaspoon baking powder
1 teaspoon salt
6 tablespoons shortening
1 cup milk
Directions:
Preheat oven to 400 degrees
Blend 1/2 cup sugar and the cornstarch in medium saucepan.
Stir in peaches, lemon juice and cinnamon.
Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.
Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl. Add shortening and milk. Mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit and then spread topping.
Bake 25 to 30 minutes or until biscuit topping is golden brown. Serve warm and with vanilla ice cream. Enjoy!
6 servings
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