Black Bean and Rice Burrito

Black Bean and Rice Burrito

Ingredients:

2 cups cooked rice
2 limes, juiced
3 to 4 tablespoons fresh cilantro, chopped

1 medium onion, chopped
2 tablespoons minced garlic
2 tablespoons olive oil
1 (15 ounce) can black beans, drained
1 tablespoon chili powder
1/2 teaspoon cumin
1 tablespoon hot sauce, or to taste

Salsa
Sliced olives
Avocado slices
Sour cream

4 large flour tortillas

Directions:

In a large bowl, combine the chopped cilantro and the cooked rice.  Drizzle the lime juice over the rice mixture, and mix well.

In a separate large skillet, heat the olive oil, and saute the chopped onion and minced garlic for 5 minutes.

Reduce the heat to medium-low and add the black beans and the remaining ingredients. Stir the mixture and cook until heated through, about 5 to 6 minutes.

Spoon the rice mixture and the black bean mixture onto the flour tortillas.  Add additional toppings, such as, salsa, sliced olives, avocado slices and sour cream.

Wrap the burrito, and microwave before serving.

Serves 4