Orange-Ginger Glazed Carrots

Orange-Ginger Glazed Carrots

I make this dish every year for Thanksgiving.  It's a tradition!

Ingredients:

1 (1 lb) package baby carrots
1 teaspoon grated orange rind
1/4 cup fresh juice
2 teaspoon butter
2 teaspoon honey
1 to 3 teaspoons freshly grated ginger or 1 teaspoon ground ginger may be substituted
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:

Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil.

Reduce heat, and simmer, stirring occasionally 30 to 35 minutes or until liquid evaporates and carrots are glazed.

6 servings