Italian Country Ribs

Italian Country Ribs
Original recipe by allrecipes.com
http://allrecipes.com/recipe/14718/italian-country-style-ribs/

Homemade spaghetti sauce is easy to make and it will make this dish delicious.  Here's the link to my homemade spaghetti sauce.

All Time Favorite Tomato Sauce
https://crowdedkitchen509.blogspot.com/2012/04/all-time-favorite-tomato-sauce.html

Ingredients:

3 pounds country style pork ribs
1 (32 ounce) jar spaghetti sauce
1/2 cup water
2 tablespoons olive oil
1 (12 ounce) box of spaghetti
Shredded Parmesan cheese

Directions:

Heat the oil in a extra-large skillet over medium-high heat. Add the ribs and brown on all sides.

Once the ribs have been browned, pour the spaghetti sauce over the ribs and stir in the water. Reduce the heat and simmer, covered for 1 hour. Turn the ribs after 1/2 hour of cooking. If the sauce gets too thick, add a little more water.

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 11 minutes or until al dente; drain.

Place the country ribs over the spaghetti noodles and smother with sauce. Garnish with Parmesan cheese. Serve with salad and bread.

Italian Country Ribs