Pizza Soup
Recipe submitted by Lisa VanMansum
Lisa VanMansum writes, . . . I had a soup like this at the restaurant Paprika. It was the perfect soup for a chilly day! Great warm, satisfying flavor and a snap to make. Serve along with some chewy bread.
Ingredients:
1 (8 oz) sweet or hot Italian sausage - loose or remove casings.
1 yellow onion - diced small
2 cloves garlic, minced
1 teaspoon fennel seed
1 can of diced tomatoes, including juice
1 can chicken broth
1 can white Cannellini beans, rinsed
1 tablespoon fresh basil - minced
Fresh Parmesan cheese - finely grated
Directions:
Using a large pot - brown sausage until fully cooked; drain off grease and remove from pan. Saute onion, garlic and fennel seed, until onion is softened 3 - 4 minutes. Add cooked sausage back into pot, along with diced tomatoes and chicken broth. Bring to a gentle boil and then reduce to simmer for 10 minutes. Add beans and fresh basil - just warm through for about 5 minutes.
Serve with fresh grated Parmesan on top of each serving.
Recipe submitted by Lisa VanMansum |
Sounds like comfort food through and through.
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