Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

Ingredients:

1 (8oz) package cream cheese, softened
1 (14oz) can SWEETENED condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker crust
1 (20oz) can cherry pie filling

Directions:

In a large bowl, mix the (room temperature) cream cheese, sweetened condensed milk, lemon juice, and vanilla together until creamy and smooth.

Pour the mixture into the graham cracker crust and spread evenly.

Cover and refrigerate for 2 to 4 hours.

Remove pie from the refrigerator and top with cherry pie filling.

Refrigerate pie until completely chilled.

Serve cold and keep refrigerated.

Here's another great tasting idea, . . . change the pie filling from cherry to blueberry.  This pie is outrageously good too.  Enjoy!