Spinach and Ricotta Pizza

Spinach and Ricotta Pizza
Recipe by Cooking Club

Ingredients:

1 (9 oz) package frozen spinach, thawed
1 (15 oz) container light ricotta cheese
2 tablespoons minced garlic
1 egg white
2 teaspoons basil
1 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon ground pepper

1 (10 oz) Boboli pizza crust

1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1 small red onion, sliced and separated into rings
1/2 cup  (2 oz) provolone cheese, shredded

Directions:

Preheat oven to 375 degrees

Squeeze thawed spinach until most of the moisture is gone.

In a large bowl, stir together the spinach, ricotta, garlic, egg white, basil, oregano, salt and pepper.

Place pizza crust on round pizza pan.

Spread crust with spinach mixture.

Top with bell peppers and onions.

Bake for 15 minutes.

Remove pizza from oven, and sprinkle with shredded provolone cheese.

Bake pizza for 10 additional minutes, or until cheese is melted.

Let stand for 5 minutes before serving.