Pineapple Salsa

Pineapple Salsa

Ingredients:

2 (20 oz) cans sliced pineapple, drained and chopped
7 to 8 tablespoons fresh cilantro, chopped
4 teaspoons lime juice
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper

Directions:

Combine all ingredients in a large bowl.  Cover and refrigerate.

Serve chilled.

This recipe was inspired and researched by our recent trip to Honolulu, Hawaii.  This is technically a Caribbean salsa, but it's right at home in the Hawaiian islands too.  Here are some photographs of our trip this year.

Pineapple Lady, Oahu Hawaii, 2/8/14

Hibiscus Flower, Oahu Hawaii, 2/9/14

Makapuu Beach Park, Oahu Hawaii, 2/9/14