Italian Salami, Tomato and Mozzarella Plate
Recipe submitted by Wanda Bruce
Make this festive Italian appetizer plate 2 hours before serving. Serve at room temperature.
Ingredients:
1 tablespoon lemon juice
1 tablespoon chopped Italian parsley
1 tablespoon basil
1 large clove garlic, minced
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup EXTRA virgin olive oil
Italian dry, thin sliced salami (7 oz)
1 pint RIPE grape tomatoes
Mozzarella cheese, part-skim, low moisture (16 oz), sliced thin
Mix the first seven ingredients together, and then slowly whisk in the olive oil until blended. Brush over salami, tomatoes and mozzarella.
Make 2 hours before serving and serve at room temperature.
Recipe submitted by Wanda Bruce |
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