Sunday, February 8, 2015

Italian Salami,Tomato and Mozzarella Plate



Italian Salami, Tomato and Mozzarella Plate
Recipe submitted by Wanda Bruce

Make this festive Italian appetizer plate 2 hours before serving.  Serve at room temperature.

Ingredients:

1 tablespoon lemon juice
1 tablespoon chopped Italian parsley
1 tablespoon basil
1 large clove garlic, minced
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper

1/3 cup EXTRA virgin olive oil
Italian dry, thin sliced salami (7 oz)
1 pint RIPE grape tomatoes
Mozzarella cheese, part-skim, low moisture (16 oz), sliced thin


Directions:

Mix the first seven ingredients together, and then slowly whisk in the olive oil until blended. Brush over salami, tomatoes and mozzarella.


Make 2 hours before serving and serve at room temperature.

Recipe submitted by Wanda Bruce
Interested in another great recipe from Wanda Bruce?  If yes, check out her famous "BLT Pasta Salad" recipe.

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