Southern Coleslaw
You can buy a 14 ounce bag of "3 Color Deli Coleslaw". It easy and less messy than shredding the chopped green cabbage and carrots. I always serve this coleslaw with pulled pork, BBQ ribs, etc.
Ingredients:
4 cups shredded or chopped green cabbage
1/2 cup shredded carrot
1/2 cup mayonnaise
2 tablespoons sugar
1 teaspoon cider vinegar
1/4 teaspoon salt
Directions:
Step 1
In a large bowl, toss together the cabbage and carrots.
Step 2
In a small bowl, stir together the mayonnaise, sugar, vinegar, and salt. Pour over the cabbage and toss to combine. Refrigerate for at least 1 hour before serving.
4 servings
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