Penne Pasta with Bacon and Cream Sauce

Penne Pasta with Bacon and Cream Sauce

This pasta dish is sinfully rich and delicious!

Ingredients:

15 bacon slices
2 packages (8 oz) fresh mushrooms, sliced
4 tablespoons minced garlic
1 package (16 oz) penne pasta, cooked
1 1/2 cups freshly grated Parmesan cheese
2 cups whipping cream
1/2 teaspoon pepper
1/2 cup Italian parsley, chopped
4 green onions, sliced

Directions:

Cook bacon in a large skillet over medium-heat until crisp. 

Remove the bacon, reserving 4 tablespoons drippings in skillet.

Coarsely chop bacon, set aside.

Saute sliced mushrooms and garlic in reserved drippings 3 to 5 minutes, or until tender. 

Stir in the cooked pasta and the remaining ingredients; simmer over medium-low heat, stirring often for 3 to 5 minutes.

Add the bacon.  Stir for 3 to 5 minutes, or until sauce is thickened.

Serve hot

Serves 6