The Ultimate, Super-Sized Chocolate Chip Cookie
Have you ever bought a super-sized cookie at a coffee shop, and wish you could make the same cookie at home? Well, it's possible, . . . this is the Ultimate, Super-Sized Chocolate Chip Cookie recipe. These cookies are gooey, chewy and so delicious!
Ingredients:
2 sticks unsalted butter, cubed
1 cup sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 up all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2 1/2 cups semisweet chocolate chips
1 cup walnuts, chopped
Directions:
Preheat the oven to 375 degrees.
1. Cream together unsalted butter and sugars with an electric mixer, until well blended and fluffy. Add eggs and vanilla and beat until well incorporated.
2. Add flour, salt, baking soda, baking powder and mix until incorporated. Fold in chocolate chips and nuts.
3. Roll dough into 2-ounce portions. Yes, 2-ounce portions, . . . think golf balls!
4. Bake 18 to 20 minutes on a cookie sheet lined with parchment paper.
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