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Tuesday, January 8, 2013
Spanish Rice
Spanish Rice
Ingredients:
1 cup water
3/4 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1 (14 1/2 oz) can tomatoes, cut up
3/4 cup long grain rice
1 teaspoon chili powder
1/8 teaspoon black pepper
Dash ground red pepper or hot pepper sauce
Fresh cilantro
Directions:
In a medium saucepan combine the water, green bell pepper, onion, celery and salt. Bring to boiling; reduce heat. Simmer, covered for 5 minutes.
Stir in undrained tomatoes, rice, chili powder, black pepper and ground red pepper or hot pepper sauce. Return to boiling; reduce heat. Simmer, covered about 20 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro.
6 servings
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