Monterey Chicken

Monterey Chicken

Ingredients:

4 - 6 boneless, skinless chicken breasts, thawed
Salt and Pepper
1 cup "Best-Ever Barbecue Sauce"  (recipe below)
10 pieces bacon, cooked
1 1/2 cups Monterey Jack cheese and cheddar cheese mixture, shredded
Fresh diced tomatoes
Diced green onions

Best-Ever Barbecue Sauce recipe
http://crowdedkitchen509.blogspot.com/2012/09/best-ever-barbecue-sauce.html

Directions:

Pound the chicken breasts to 1/2-inch thickness.  Season with salt and pepper.

Using an outdoor grill, cook the chicken on medium-low heat for 6 to 7 minutes on each side, or until fully cooked.

Transfer the grilled chicken to a large baking sheet lined with aluminum foil.

Spread 2 to 3 tablespoons of "Best-Ever Barbecue Sauce" over each chicken breast.

Top each chicken breast with 2 slices of bacon and shredded cheese mixture.

Place the baking sheet in the oven broiler, and broil until the cheese has melted.

Top with diced tomatoes and green onions.

Serve immediately.