Summer Cabbage and Fennel Salad
Ingredients:
1 pound cabbage, thinly sliced
1 cup fennel bulb, diced
5 tablespoons fresh fennel fronds, chopped
1/2 cup golden raisins
1/2 cup plain yogurt
1/2 cup mayonnaise
3 tablespoons lime juice
2 teaspoons honey
Salt and Pepper
Directions:
In a large bowl, toss together the cabbage, fennel, fennel fronds, and raisins.
In a separate bowl, combine the yogurt, mayonnaise, lime juice, and honey.
Stir the yogurt mixture into the cabbage mixture, and season with salt and pepper.
Chill
6 servings, 168 calories
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